The World Cocoa Foundation has launched a new program to address the threat climate change poses to cocoa sustainability.

The changes affect six of the companies iconic brands including Dreyer’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.

By the end of 2015, Mondelez was sustainably sourcing 21 percent of its cocoa.

The company is working with suppliers to find alternatives.

Mars Inc. says it will remove all artificial colors from its human food products portfolio throughout the next five years.

The change will impact all company brands based in North America that use cocoa, including Silk, So Delicious Dairy Free, Vega, Horizon Organic, and International Delight.

A federal judge is barring Chobani from continuing its advertising campaign that criticizes its rivals yogurt.

Frozen seafood producer Gorton’s will introduce new, cleaner recipes for all the brand’s products by the end of 2017.

KitKat, a brand of Swiss food and beverage giant Nestlé, will be manufactured using only sustainable sourced cocoa beginning in the first quarter of 2016, the brand announced this week.

The food preservatives market is projected to reach a value of $2.8 billion by 2020 growing at a CAGR of 2.4 percent from 2015, according to a recent report from research firm MarketsandMarkets.