The company has moved its headquarters from Lakeville, N.Y. to an 11,-000-sq.-ft. office in Rochester, N.Y.

The new production facility comes from market demand for RIBUS’ clean label ingredients including Nu-FLOW and other excipients.

Burcon’s Winnipeg Technical Centre comprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development.

The two companies signed a non-exclusive memorandum of understanding to explore new ingredients for product development.

The company’s functional-sugar fiber-product has been recognized by the FDA.

The company has released new flavors of its meat snack product.

This ingredient provides a meat-like texture to plant-based foods.

By acquiring these Lynch Foods, Solina continues its North American expansion that began with its purchase of Canadian foodservice provider Produits Alimentaires Berthelet in 2020.

The BRC Global Standards for Food Safety is among the world’s most widely recognized standard for suppliers.

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.