In its latest entry in the Meat MythCrusher video series, the North American Meat Institute addresses bovine spongiform encephalopathy (BSE), commonly referred to as mad cow disease, as a major concern for beef producers around the world.
USDA’s National Institute of Food and Agriculture and the UK’s Biotechnology and Biological Sciences Research Council announce a partnership to research animal disease prevention.
The Canadian Food Inspection Agency (CFIA) says the Alberta cow that tested positive for bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, was born two years after the country instituted tougher bans on animal feed to prevent the disease.