The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options.
Chicago-based Aspen Foods, a division of Koch Poultry Company, issued a recall of approximately 1,978,680 pounds of frozen, raw, stuffed and breaded chicken product that may be contaminated with Salmonella Enteritidis, according to USDA’s Food Safety and Inspection Service (FSIS) announced.
The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.
Federal and Minnesota state officials are investigating outbreaks of Salmonella Enteritidis infections linked to raw, frozen, breaded and pre-browned stuffed chicken entrées.
With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.
CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees, according to CDC.
Nomad Holdings Limited reached an agreement to acquire leading European frozen food company Iglo Foods Holdings Limited from a company backed by the Permira funds for approximately $2.8 billion.
Multinational food and beverage company Nestle announced this week it is exploring options to sell off its subsidiary Davigel—provider of branded frozen and chilled food products, ice-cream and solutions for out of home in Europe as part of its on-going portfolio review.
In May 2014, the American Frozen Food Institute (AFFI), McLean, Va., launched a national effort to encourage consumers to take a fresh look at frozen foods.
More than 1,300 leaders representing the frozen food and beverage industry gathered in Anaheim, California this week for the 2015 American Frozen Food Institute’s (AFFI) Frozen Food Convention (AFFI-CON) where they networked and attended education sessions on key topics affecting the industry.