Consumers can get more information by scanning a QR code on a package, using a web search or going to a participating company’s website.

Massachusetts-based AquaBounty Technologies’ salmon reaches market size more quickly than non-GE, farm-raised Atlantic salmon.

FDA determined the petition did not provide evidence GE foods differed in a meaningful way.

 AquAdvantage Salmon is an Atlantic salmon that reaches market size more quickly than non-GE farm-raised Atlantic salmon.

This Senate hearing follows the July House of Representatives’ passage of a bipartisan bill creating a national labeling standard and a GMO-free certification program.

The U.S. Senate Committee on Agriculture, Nutrition and Forestry held a biotechnology hearing for the first time in 10 years Wednesday to discuss the future of food technology as the industry responds to increased demand, production challenges and consumers’ calls for a safe and transparent food supply.

The US House of Representatives approved the Safe and Accurate Food Labeling Act by a vote of 275 to 150 and moved the legislation to the Senate.

Staying ahead of the holiday season, McCormick & Company, Inc. is introducing a new non-GMO labeled Vanilla Extract and says it plans to have all products be 80 percent organic and free of genetically modified organisms by 2016.

Popular burrito chain Chipotle Mexican Grill Inc’s claims of using no genetically modified ingredients on its menu items has proven to be a hit with consumers, but not everyone is happy.

Last week USDA approved a genetically engineered potato by J.R. Simplot Co. that is designed for late blight resistance, low acrylamide potential, reduced black spot bruising and lowered reducing sugars.