Articles Tagged with ''food processing industry''

It’s in your best interest to make your organization’s written procedures as robust as possible.

Eating 50g of processed meat per day increases the risk of stomach cancer by 18 percent.

The Grocery Manufacturers Association and Battelle are partnering to provide a new secure, intuitive web-based software tool.

The International Dairy Foods Association, the US Dairy Export Council and the National Milk Producers Federation praised a bipartisan group of 26 senators.

Dole Fresh Vegetables, Inc. has restarted limited production at its Springfield, OH processing plant.

The winner will receive $50,000 in seed funding and $50,000 of in-kind services to bring their product to market.

An Arkansas judge authorized tax incentives that will help meat processor Tyson Foods build its new facility in Green Forest, AR.

USDA announced the availability of $22 million in grants to help citrus producers combat Huanglongbing (HLB).

The National Association of Manufacturers (NAM) and other industry groups are challenging the Department of Labor’s new “persuader rule.”

Driven by a mission to reduce food waste, San Francisco startup Souper Seconds is launching a new app on Earth Day.