The Louisville facility features state-of-the-art infrastructure supported by $1 million in state funding for the installation of a rail spur and an advanced piping system to move flour from rail cars to silos.
With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product.
The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.
Hain Celestial says the transaction optimizes its better-for-you portfolio and streamlines its supply chain to drive greater operational efficiency and margin expansion.
Available in three flavors, SkinnyDipped's Salty + Sweet range is more savory than its prior products, but they retain the brand's signature sweetness.
The new facility, with 10 times the capacity of its previous operation, is expected to enable the company to keep pace with the coast-to-coast demand for its organic, gluten-free vegan products.