Product inspection systems - Articles - Page 7

Technology Sourcebook

X-ray inspection system

October 7, 2014

The Eagle Pack 550 PRO X-ray inspection system is designed for mid- to large-sized bulk packaged food items such as cereals, rice, flour, sugar, potatoes, fruit and vegetables.

Technology Sourcebook

HD X-ray inspection system

September 5, 2014

The Anritsu high-definition DualX X-ray inspection system detects low-density contaminants, analyzing 2 different X-ray energy signals simultaneously to distinguish between product and contaminant.

TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination

June 25, 2014

Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.

Technology Sourcebook

Vertical X-ray beam system

May 7, 2014

Using a single vertical X-ray beam and high-sensitivity detector technology, the METTLER TOLEDO Safeline X33 series X-ray inspection system allows the integration of a low-power X-ray generator.

Technology Sourcebook

X-ray inspection systems

February 6, 2014

Safeline X33 Series X-ray inspection systems can be used for packaged food such as frozen entrées in paperboard or yogurt in a plastic cup.

Technology Sourcebook

X-ray inspection systems

January 10, 2014

Sartorius Dymond series X-ray inspection systems have air-cooled X-ray tubes that create a small focal point for detection sensitivity.

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Fat analysis system

December 6, 2013

The Eagle Product Inspection FA720 bulk system analyzes fat to ensure processors supply meat at customer-specified chemical lean values.

Technology Sourcebook

Defect removal system

December 5, 2013

The Key Technology ADR 5 automatic defect removal system inspects potato strips and automatically cuts out defects at production rates up to 16,200 lb./hr.

Technology Sourcebook

The Eagle Pack 430 inspection system utilizes material discrimination X-ray dual-energy technology to detect and remove contaminants in mid-sized packed products with complex density levels such as prepacked salads, snack items and frozen vegetables