Calibrating your thermometers to either a PM or regulatory schedule can be a tedious operation, especially if you have dozens or more involved in the process.
The Centers for Disease Control and Prevention (CDC) estimates that major foodborne pathogens cause 9 million illnesses each year. The number of foodborne illnesses motivated the FDA to create the Food Safety Modernization Act (FSMA), which Congress passed.
Engineered for the 24/7 temperature monitoring of perishable foods, CAEN RFID RT0005 semi-passive UHF logger tags record temperatures in transportation and storage applications.
Once your product leaves the shipping dock, what happens in the supply chain could negate all your efforts to make it food safe and the high-quality brand leader it is.
Do what makes sense when installing automation in your facility, considering your budget and business goals. Understanding your application can help you fine-tune your equipment purchase.
While the trend for large manufacturers is to automate a new plant in its entirety, small and medium-sized food and beverage processors rarely have the funds to automate their plants, turning them into lights-out facilities. Even some tier-one processors may find areas in certain operations where it may not make sense to over-automate.
Compatible with Microsoft Windows 7 and 8 operating systems, Fluke MET/TEMP II temperature calibration software version 5.0 is used for testing batches of sensors, calculating characterization of coefficients and generating calibration reports.