Articles Tagged with ''Plant Design''

The investment aims to bolster manufacturing capabilities, enhance sustainable packaging efforts and generate new local jobs.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

The company has launched a conveying system for fragile materials.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.