The integration of Foundation Earth into EIT Food will provide the expertise needed for advocacy work to develop internationally-recognized standards surrounding the use of data to assess the environmental impact of food.
Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.
Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements
Industrial IoT technology gives food manufacturers and the food service industry real-time data to identify problems, reduce waste and prevent expensive, brand-damaging outbreaks and recalls.
Know when, why and how to apply cloud architectures in your plant and enterprise, keeping in mind that on-site and edge-based servers keep you up and running on a stormy day.
The cloud provides storage space, communications, analytics and much more. But knowing the cloud's limitations in terms of reliability, security and performance—and what your expectations are—will play a major role in how you design and implement a cloud-based IIoT system.