After isolating the protein responsible for its sweet taste, MycoTechnology used precision fermentation technology to produce the first honey truffle sweetener.
The FDA is modifying the yogurt standard of identity to allow the use of all safe and suitable sweeteners, and to make the minimum optional fortification of Vitamin D 10% of the Daily Value.
Acquisition brings Batory Foods enhanced ingredient offerings, added expertise in sweetener formulation, blending and packaging.
May 4, 2022
Batory Foods, a national distributor of food and ingredients, has acquired Sweetener Solutions, a Savannah, Ga.-based company specializing in custom sweetener formulation, precision blending and specialty portion packaging.
A manufacturer and blending facility of liquid and dry sweetener products, located in upstate New York, was faced with mounting costs and downtime, linked to pump failures in its liquefier unit. The facility’s technicians narrowed the problem to its batch-run sucrose blending circulation pump, critical to liquefying white and brown sugar, organic and kosher products, fructose, maltitol, corn syrup and invert syrups.