Designed for the food and beverage and cold storage industries, Alfa Laval Kathabar liquid and dry desiccant dehumidification systems provide temperature and humidity control.
The bakery processing equipment market is projected to grow at a CAGR of 7.3 percent from 2015 to 2020, reaching an estimated value of $13.62 billion by 2020.
The Kason Vibro-Bed fluid bed agglomerator uses a spraying system to introduce moisture to powdered materials as they are fluidized and dried, forming agglomerates on a controlled basis.
A standalone, fully equipped unit, the GEA Panther NS3006L high-pressure laboratory homogenizer provides continuous operation up to 1,500 bar for limited productions in pilot plants.
Designed for high-viscosity products, the CIP-able Alfa Laval AlfaVap cassette evaporator concentrates process liquids that contain particulates or dissolved and finely dispersed proteins of animal and/or fish origin; nearly all evaporation takes place within the cassette.
Robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, but how do you know where to implement robotic automation?
The Frick ECOSS stainless steel evaporative condenser eliminates the white rust and corrosion that can result from changes in water treatment chemistry.