Designed for the food and beverage and cold storage industries, Alfa Laval Kathabar liquid and dry desiccant dehumidification systems provide temperature and humidity control.
The bakery processing equipment market is projected to grow at a CAGR of 7.3 percent from 2015 to 2020, reaching an estimated value of $13.62 billion by 2020.
The Kason Vibro-Bed fluid bed agglomerator uses a spraying system to introduce moisture to powdered materials as they are fluidized and dried, forming agglomerates on a controlled basis.
A standalone, fully equipped unit, the GEA Panther NS3006L high-pressure laboratory homogenizer provides continuous operation up to 1,500 bar for limited productions in pilot plants.