Articles Tagged with ''equipment''

Developers of seasoning systems say they're ready to serve manufacturers seeking to apply cannabis topically and evenly without breaking apart the base product.

Designed to cut and remove the stretch wrap from shipping pallets, the flexible unit handles all standard pallets and up to 106" (2.7 m).

This depositor is used for manual, metered deposits of chocolate, caramel, gummy and hard candy into moulds.

Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.

The ValTara automatic triple-chuck capping machine is capable of accommodating various size jars and meeting production rates up to 100 cycles per minute.

Passage of the 2018 Farm Bill nationally legalized non-psychoactive cannabidiol (CBD) derived from industrial hemp. With this level of growth comes the need for more-sophisticated equipment, technology, and strategies to meet a far-greater demand for cannabis-infused foods and beverages.

Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

ROSS Inline High-Shear Mixers accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.

Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.

The Silgan Equipment 51R56 vision inspection system inspects filled bottles for loose, skewed and missing caps, damaged or missing tamper-evidence bands, and low fill levels.