Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes. 

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 

Concord Foods is recalling Concord Fresh Success Mild Salsa Seasoning Mix because labels did not declare milk in the ingredients, the FDA announced.

Mexico-based dairy company Grupo LaLa has announced that it will add a new American division based out of Dallas.

Coca-Cola India, one of the country's leading beverage companies, has launched a ready-to-drink flavored milk product, VIO.

Milk producers are applauding bipartisan legislation they say would help reverse the decline of milk consumed in schools. Rep. G. T. Thompson (R-PA) and Rep. Joe Courtney (D-CT) are co-sponsoring the School Milk Nutrition Act of 2015, aimed at preserving milk’s place on the school lunch menu.

Connecticut Gov. Dannel Malloy recently vetoed a state education bill that would have prohibited children from having nonfat chocolate milk with their school lunches.