You try to be sustainable and not generate food waste. But at times, you can’t avoid the problem of having packaged food go bad before it gets out of your plant or the warehouse—or maybe it’s recalled for a labeling error, and it’s now expired. What to do? I asked Ray Hatch, CEO of Quest Resource Holding, who’s had extensive experience in food service industries and waste management to talk about the options, which, unfortunately, are not many.
The Kellogg Company is expanding its global sustainability commitments to include a goal of working towards total (100 percent) reusable, recyclable or compostable packaging by the end of 2025.
The demand for easily recyclable material (and machinery that can handle such material) in this sector is expected to continue growing, according to the State of the Industry – U.S. Packaging Machinery Report 2017 from PMMI.
By 2025, 100 percent of the fast food restaurant’s guest packaging will come from renewable, recycled, or certified sources with a preference for Forest Stewardship Council certification.
Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, talks about how recyclable PET containers, glass jars and logistics are helping the company reach its sustainability goals.
Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, took some time to discuss the company’s focus on sustainable packaging, and how recyclable PET containers, glass jars, and logistics are helping the company reach its goals.
Hershey is launching an innovative new packaging approach that the company developed in 2016 to reduce corrugate waste, lessen its carbon footprint and improve sustainability efficiencies across the supply chain.