Research and development - Articles - Page 3

Hershey opens new R&D center in Malaysia

Facility is part of company’s strategy to drive international growth through innovation; will become one of its largest R&D facilities outside of the U.S.

May 20, 2022

Hershey's new facility will enable the company to quickly develop, test and launch new products customized to the tastes of consumers across the region, and will become one of its largest R&D facilities outside of the United States.

To measure moisture content Hostess adopted the AQUALAB 3

Inside Hostess brands R&D

The company is focusing on product predictions in R&D, quality control metrics and production optimization.

May 5, 2022

Recently, Hostess partnered with METER Group to assist with product predictions in R&D, to quality control metrics and production optimization.

Design of Experiments

What? Why? When? An introduction to designed experiments

Properly designed experiments can help create better processes and products

Dr. Paul K. Andersen

Dr. Stuart Munson-McGee

March 5, 2020

We use experiments to understand how to make new or better products or processes. Experiments cost time and money. However, by using some simple statistical tools to design and analyze our experiments, we can minimize the costs while maximizing the useful information we gain.

Sara Lee celebrates grand opening of its R&D innovation center, test kitchen

Sharon Spielman

June 25, 2019

Sara Lee Frozen Bakery celebrates the addition of a state-of-the-art 10,000 sq.-ft. R&D innovation center and test kitchen with an opening ceremony at its headquarters in Oakbrook Terrace, Ill.

Yogurt company celebrates a century, collaborates with industry

Danone driving sustainable growth

Yogurt company committed to transparency, trust

Sharon Spielman

May 14, 2019

Danone has opened its collection of 1,800 strains for research purposes, including access to its current collection of 193 lactic and bifidobacteria ferment strains deposited at the National Collection of Cultures of Microorganisms.

Walmart, IBM and the Romaine Blockchain

What food processors and the entire supply chain should be doing to make our food safe

Wayne Labs

June 1, 2018

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.