Through this partnership, the companies have created a portfolio of prototype designs, demonstrating the versatility of 3D printing and cell cultivation in producing a range of fish products.

The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Harpak-ULMA's 3D printing service for tray package prototyping offers merchandisers flexibility and versatility.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

Hubs provides insight into the five industries utilizing 3D printing.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.