The company has created a clean-label alternative of the ingredient in hopes of negating supply-chain issues and encouraging consumer purchases with clean-label statements.
Consumers may discard the stems of mushrooms when they prepare salads, or use them in cooking, but startup Chinova Bioworks has found a way to make use of the fibrous stems of white button mushrooms.
High pressure processing’s advantages leave food and beverage processors with two choices to achieve an end product that has been HPP’d—use a toller or buy the equipment.
With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.