Water - Articles - Page 3 | Food Engineering

Engineering R&D

Real-time water quality metrics help beverage processors guard their most important resource

Whether it's "mountain spring water" or tap water, it's the most important ingredient in your beverage—so keep its quality consistent in real time

Wayne Labs

December 22, 2020

Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.

Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways

Casey Laughman

October 30, 2020

Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.

How two industry leaders invest to save the water supply as scarcity grows

Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls

Rose Shilling

October 28, 2020

With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.

Dry Processing

Whiskey distiller uses centrifugal sifter to recover liquid sour mash

With Kason sifter, Bendt Distilling turns spent grain byproduct into saleable livestock feed

Sharon Spielman

September 22, 2020

Kason equipment gives Bendt Distilling income from its spent grain byproduct.

Water Management

Nestlé Waters earns top water stewardship rating

California bottled water plant is first food and beverage operation to achieve the certification

Rose Shilling

September 3, 2020

A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.

Regulatory Watch

FDA seeks treatments for pre-harvest agriculture water

Companies can follow the agency’s testing protocol to find out if products inactivate pathogens

Sharon Spielman

August 12, 2020

The FDA has announced a new protocol for the development and registration of antimicrobial treatments for pre-harvest agricultural water, developed through a collaboration with the EPA.

Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers

Rose Shilling

June 29, 2020

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

Sustainability

Reduce, reuse, recycle can help processors meet water usage goals

Sharon Spielman

November 18, 2019

Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.

Water

Q&A: How to avoid common water filtration mistakes in beverage bottling

Water filtration systems can be overlooked in busy facilities, which could mean deteriorating beverage quality

Wayne Labs

July 24, 2019

For any beverage producer, water quality is a critical ingredient of the finished product. No one wants a product that’s off color, has a strange taste or contains sediment. Without crystal-clear water, a processor wouldn’t have a viable product.