To be able to monitor production readings without manual intervention not only improves product quality, but also can stop processes before damage to the final product.
It seems that in the past few months I’ve received an e-mail with the word blockchain in it at least once a week. While not quite as ubiquitous as the phrase Internet of Things, it’s definitely the new buzzword.
The food and beverage processing world will be changing. But it looks like a promising future, one where problems can be instantaneously reported and acted upon, and operations are more efficient.