Event organizers, Messe Frankfurt, Inc. and the Food Processing Suppliers Association (FPSA) announced a new brand identity for Process Expo, along with their new strategic vision for the show.

The organization is announcing the details of its upcoming convention.

Food processors are facing the same challenges today no matter where they are on a map. 

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.

Unique Snacks is a 100-year-old company that manufactures its own brand of pretzels and just rebranded, so they’re looking to branch out into other products now.

Walk into nearly any grocery store in the U.S., and you’ll find dozens of products from Goya Foods. The company is America’s largest Hispanic-owned food brand—founded in 1936—and for many shoppers also one of the most recognizable.

Cleaning and sanitation programs are the backbone of creating a safe plant environment for employees and for the food it produces. General Mills’ Karl Thorsen talks about developing a comprehensive cleaning and sanitation program.

Sustainability has become a necessary part of plant design and construction projects. The next step is leveraging your automation capabilities to help meet—and exceed—sustainability goals

If you visit AriZona Beverages’ website and click on “Who’s Thirsty?” it seems that once you start scrolling through available beverages, you’ll never get to the end. With more than 300 products sold around the country, it takes some modern equipment and some talented, dedicated people to make all those products.

We are all observing the continued rise of plant-based foods and alternative proteins in the marketplace, but what’s driving demand from a consumer standpoint, and how are processors positioned to handle that increasing demand?