With technology continuing to transform the way we live and work, manufacturers are increasingly looking at ways in which they can drive efficiencies, ramp up production and lead more sustainable working practices, particularly in light of the challenges faced amongst COVID-19.
Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.
The Gonzales plant is Mann's fifth West Coast facility, fourth in California
January 14, 2021
Mann Packing, a subsidiary of Del Monte Fresh Produce and one of the largest suppliers of packaged vegetables in North America, has opened its new facility in Gonzales, California. Joining a lineup of California facilities in Salinas, Chualar, Delhi, and one in Yuma, Arizona, the new fifth facility will allow Mann Packing to grow its business, elevate its existing operations and provide an innovative new space to help the brand continue to meet consumer needs.
Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.
The COVID-19 pandemic is forcing manufacturers of food, beverages and other consumer packaged goods to adapt how they clean, protect workers and meet production goals.
Let’s explore some ways to strengthen your facilities’ emergency planning and act decisively when the next crisis happens—or even to help as you adapt during the remainder of the COVID-19 outbreak.