High pressure processing (hpp) - Articles - Page 2

Texas Food Solutions President Jasmine Sutherland

COVID-19

5 pandemic questions for an HPP toller

Texas Food Solutions president on employee empathy, sales increase for staples with long shelf life

April 21, 2020

Texas Food Solutions, a high pressure processing toller in Houston, has seen increased sales of its staple products that have a long shelf life thanks to the technology.

Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs

February 20, 2020

Hiperbaric recently released a new machine concept for processing liquid in bulk.

Food Packaging

Color-changing ink to check HPP packaging

Rose Shilling

October 14, 2019

A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.

HPP: Equipment, Trends and the Science Behind the Technology

With roots in food safety and shelf-life goals, high pressure processing is relatively young but growing in the industry

Sharon Spielman

September 15, 2019

High pressure processing is growing rapidly as a way to make food safe without heat and keep it tasting and looking its best longer.

An HPP company that makes good food

September 15, 2019

Kurt Penn, the founder and CEO of Good Foods Group LLC, was first exposed to high pressure processing back in 2008 at a trade show and then when the chicken sausage business he owned was purchased by Perdue Farms, who was using HPP.

HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved

Wayne Labs

July 12, 2019

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.

ProFood Tech Preview

ProFood Tech Preview: Finding the right HPP solution

What processors need to know about evaluating HPP options

Tom Egan , PMMI

February 18, 2019

According to Research Report Insights (RRI), a greater adoption of high pressure processing (HPP) solutions is a strong signal of a growing industry.

Food Packaging

High Pressure Certified Seal Now Being Used on Foods

Logo expands from juices to guacamole; more products to follow

Rose Shilling

January 14, 2019

Good Foods guacamole and other dips are the first foods beyond beverages approved to advertise on the package that they’re made using high pressure processing (HPP).

HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.

Crystal Lindell

April 23, 2018

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product

Wayne Labs

March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.