Kraft Heinz has launched a new venture capital fund to invest in emerging tech companies that are transforming the food industry. Kraft Heinz has committed up to $100 million to the fund, named Evolv Ventures, and has hired investor Bill Pescatello to lead the fund.
Six dairy companies have been chosen to participate in the 2018 Land O'Lakes, Inc. Dairy Accelerator, which will provide tailored coursework and mentorship to dairy entrepreneurs.
Poppilu, a Chicago-based maker of antioxidant lemonades, has been selected for Kraft Heinz's first Springboard Incubator program. Poppilu founder Melanie Kahn is the only female business owner chosen for the program.
We all want to know what the next big thing will be, but there is the fear we’ll bet on the wrong horse. And that fear is very real when you are betting millions of dollars on product development.
Market research has proven that being the first in a category or introducing a novel flavor is beneficial. However, it isn’t always who is first, but who is doing it better.
The six-month Food Incubator program will provide the entrepreneurs with the resources—including a $25,000 grant—workspace and support to develop their ideas.
Searching to invest in and cultivate like-minded emerging entrepreneurs, the company designed the program to help individuals and small food companies with big ideas “follow the path to challenge the food industry, improve broken systems and make a difference.”