FDA’s approval of AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) fish, brought cheers from food industry groups.
The FDA has released its FSMA Training Strategy outlining its evolving vision of how the agency will work with public and private partners on the development and delivery of food-industry training.
As the cool weather of the fall season often provides some of the best times of the year for drinking fresh-squeezed juices and cider, FDA is reminding consumers to be carefully read the labels on these products.
President Barack Obama has nominated Dr. Robert Califf, FDA’s deputy commissioner for medical products and tobacco—the department’s second highest ranking official—as the new commissioner to lead the agency.