The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

The fully continuous, automated and chilled dough substrate processing system reduces manufacturing costs and can produce  range of plant-based meat products at volumes of 2,500-5,000 lb./hr. on a single processing line.

Given the focus on productivity and sustainability in the food and beverage industry, it is time to give laser cleaning a hard look.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

Community Food Mobilization in Chicago aims to leverage the purchasing power of large public institutions to foster a more equitable, sustainable and resilient food production and distribution system.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The new site was acquired in Charlestown, Ind., and will produce The Cheesecake Factory’s cheesecakes and bakery products for its restaurants and other foodservice wholesalers, retailers and distributors.

The company will nearly triple production of its kettle-cooked sweet potato chips.

It wasn’t that long ago that a guru was needed to plan production for products based on manually recorded sales and inventory levels.

The decision to enter this category comes as a result of freeze dried candy's increased media attention across all social media platforms.