Vandemoortele says it will be able to better serve U.S. customers and grow value for them as a committed local partner.

Boogie Lab will open a micro-bakery that uses AI to improve quality, increased efficiency and expanded accessibility in New York.

The bakery was the sole Mexican food company to achieve the accolade.

Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.

The new enzyme solution is designed to deliver longer-lasting softness, freshness and moistness perception over shelf life to sweet baked goods.

ifiGOURMET to be combined with AUI Fine Foods, Roland Foods’ sweet division.

The new design features Silver Hills Sprouted Bakery's bold and bright colors while shining the spotlight on its signature ingredient: sprouted whole grains.

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.