Detroit-style pan pizzas feature a light and airy dough similar to focaccia or Sicilian-style dough.

The pizza line refresh follows a multi-million-dollar investment into a bakery facility at the brand's LEED certified manufacturing space in British Columbia, Canada.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

The Ultramatic slicer provides an alternative to the Peppamatic, the machine Jim Grote designed to found Grote Company more than 50 years ago.

The new offering combines the crispiness of thin crust with the melty cheese of stuffed crust.

Prendisimo was launched, and Anne Hughes and Jeremy Reinicke have joined the team as category director, fresh food and commissary and corporate executive chef, respectively.

Banza's Masterpiece'zas are chickpea based and encourage play.

The pizza product may be contaminated with extraneous materials, specifically metal.

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.

DiGiorno has launched Stuffed Pizza Bites—snack-sized rolls of its flagship pizza made with 100% real cheese.