Articles Tagged with ''hygenic design''

Newly-converted USDA-certified food production facility
Food Safety

Eliminating hygienic hazards

Smart planning and utilization of sanitary plant design principles can save processors time, money, embarrassment and even their businesses.
Debra Schug
Debra Schug
November 25, 2015

By now, say the name Blue Bell, and the first thought in most people’s minds isn’t ice cream. The company just went through one of the biggest recalls in recent times due to potential contamination from Listeria monocytogenes.


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