Available in Central and Eastern Europe, the product's versatility enables consumers to make their preferred beverage, whether it’s a hot cup or an iced drink.

The NOLA Craft Instant Coffee Blend combines coffee, chicory and sugar, carefully roasted and alchemized into aromatic granules.

The virtual experience is personalized, giving visitors the chance to become acquainted with products from their country of choice.

The line includes thoughtfully portioned meals that offer at least 20 grams of protein and contain essential nutrients such as vitamin A, vitamin C, potassium, calcium or iron.

Developments funded by the investment include upgrading existing production lines, revamping facilities for the factory’s 600 workers, and initiatives to improve energy efficiency and to help reduce carbon emissions.

Freixe joined Nestlé in France in 1986, and since then, has progressed within the company, assuming various positions of increasing responsibility across different businesses, markets and zones.

Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.

The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price. 

This new brand reflects Nestlé's heritage in chocolate making and the company’s commitment to responsible sourcing through the Nestlé Cocoa Plan, in partnership with the Rainforest Alliance.

Hancock will succeed Luca Borlini, who will continue at Nestlé in a new role focusing on retail shareholders and supporting the Nestlé share registry.