The mix of soy and spices allows consumers to prepare a dish combining meat and plant-based proteins, doubling the amount of servings at an affordable price.
This new brand reflects Nestlé's heritage in chocolate making and the company’s commitment to responsible sourcing through the Nestlé Cocoa Plan, in partnership with the Rainforest Alliance.
The winners will receive mentorship, strategy guidance and technical support along with a one-year membership on the Friedman School's Food & Nutrition Innovation Council.