Leybold's DRYVAC DV 650 and DV 800 FP-r are designed for washdowns both inside and outside in any installation position.

The enclosures are built to withstand extreme conditions while maintaining peak sanitation standards.

The acquisition is expected to help further expand Steritech’s reach in the grocery and restaurant segments.

The system is engineered for wet, cold and harsh environments.

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.

The no-rinse sanitizer is designed to help organic producers protect quality while driving CIP efficiency.

ProClean Foam Safe is a chlorinated, alkaline, general purpose foaming cleaner, which performs well in most water conditions. 

PlusClean is made to deliver 100% tank cleaning coverage, up to 80% savings in water and cleaning media costs and no product contamination.

SaniZap is designed to safely sanitize almost any surface, leaving no residue, moisture or harmful chemicals. 

As retail demand surged during the COVID-19 pandemic, food and beverage manufacturers found themselves having to quickly ramp up production to keep pace. The challenge faced by many was how to properly clean and sanitize both equipment and production areas when shifts were added or extended, while plants were running seven days a week and employees were scrambling to keep up with the surge in demand.