Lactalis Canada's expansion in this category will grow the company's plant-based offering which currently includes products such as Sensational Soy, Lactantia margarine and Siggi's coconut-based yogurt alternative.
Deep-tech food company expects collaboration to produce hybrid alternative meat products that are nutritious and delicious
May 20, 2022
MeaTech 3D Ltd. has announced that its wholly owned Belgian subsidiary, Peace of Meat, has signed a joint development agreement with ENOUGH, a player in the field of mycoprotein—a fungi-based fermented food ingredient.
Microgrids support the cheese maker’s sustainability goals
February 14, 2022
EnTech Solutions, a full-service clean energy solutions provider, has installed two renewable energy microgrids on the site of Agropur’s new 210,000-square-foot cheese production facility being built in Little Chute, Wis.
Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.