According to ABB Electrification’s Energy Insights survey, companies feel that the continuing instability of energy is threatening their profitability and competitiveness.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

Plan a digital transformation to save energy, improve quality and throughput or iron out supply chain wrinkles—but get started now.

ProActive Recyclable R-2050 is available in reel stock and pre-made pouches with standard and high-barrier options to maintain or extend the shelf life of food products.

During the last decade or so, the benefits of aseptic filling technology compared to traditional hot filling techniques have become well known in the food and drink sector. The benefits in terms of product quality have been well documented and discussed.¹ However, the environmental benefits, both in terms of energy consumption and typical lifecycle analysis of this packaging method are less understood.

The companies' post-acquisition plans focus on their ambition to create a more sustainable global food program.

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.

The future of beverage packaging remains to be full of innovation and adaptability. With sustainability a motivating consumer demand, and legislation becoming stricter in guidelines, more sustainable products are forecasted to enter the market.

Tracking your facility’s water usage can aid in the sustainability and efficiency of your company’s conservation and circularity goals.

The company launched a coffee pod made with patented plant-based materials.