Articles Tagged with ''plant design''

CPM Crown’s Lifecycle360 offers a suite of support services for oilseed, renewable fuels and specialty processing companies around the world. Lifecycle360 is designed to help companies streamline and optimize the full life cycle of their facilities, from pre-engineering to long-term maintenance needs.

Gray AES will continue to provide architecture, engineering, and automation and robotics solutions that have historically been provided by Gray AE, Gray Solutions, and InLine Engineers.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

This 166,000-sq.-ft. plant will occupy a renovated, historic 1955 meat processing facility in Fort Worth’s northside.

The Bowling Green, Kentucky facility was built to handle an expansion of the company’s bacon production capabilities.

These are reasons why adopting a phased approach to conveyor projects is a wise decision.

The company has announced the launch of its pre-manufactured perimeter system.

If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.