Food processing - Articles - Page 2

ESI Group to design build Cattleman's Heritage beef processing plant in Iowa

ESI Group to design, build Cattlemen’s Heritage beef processing facility

The greenfield project will be located in western Iowa

December 7, 2021

Scheduled to break ground in spring 2022, the 500,000-square-foot Cattlemen’s Heritage beef-harvesting plant, to be located in northern Mills County just south of Council Bluffs, will harvest 1,500 head per day and employ up to 750 people.

Females in Food launches corporate partnership program

Enables F&B companies to close the gender gap, strengthen culture and engage the best talent

October 26, 2021

Females in Food Community (FIF), the only professional and data driven platform dedicated to advancing women in the food and beverage (F&B) industry, has launched its corporate partnership program.

Enclosed Wet Cleaning Improves Food Safety, Increases Product Changeovers

National Frozen Foods Corp. installed a tubular cable conveyor system from Cablevey Conveyors to improve cleaning efficiency

Sharon Spielman

August 17, 2021

When National Frozen Foods Corp., a national processor of frozen vegetables since 1912 that processes more than 400 million lbs. of product annually, was looking to meet higher compliance standards while increasing the speed of packaging, they found a solution in a tubular conveyor system.