Articles Tagged with ''plant-based meats''

The next generation of the company’s plant-based crumbles offer a good source of protein, are low in saturated fat, and meet nutrition program criteria of the American Heart Association and the American Diabetes Association.

Demolish Foods is utilizing the Gen3 platform for developing its own products and for collaborating with partners to develop products.

The MEGAtex cooling die provides high-moisture meat analogues with its fibrous and meat-like textures.

NotHotDogs and NotSausages offer the savory and smoky experience that brand fans have known and loved for more than 140 years.

The ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless Beef Bites and Minced Meat.

Alternative meat sales decline, but industry embraces authenticity and diversity to create new culinary experiences.

TiNDLE Chicken Wings and TiNDLE Breakfast Sausage will both be available to all distributors nationwide in June through DOT Foods. 

Motif PorkWorks Plant-Based Ground and BeefWorks Plant-Based Burger Patties and Grounds will be introduced at the National Restaurant Association Show.

The company created its first shelf-stable plant-based protein.

Last November, the U.S. FDA announced that it had completed an evaluation of UPSIDE Foods’ cultured animal cell foods and had “no further questions at this time about the firm’s safety conclusion.” While the FDA pointed out that there were still other regulatory hurdles to overcome for cell-cultured foods could be brought to market, namely from the USDA and FSIS, the announcement was seen by many as an important step in adding another option to the alternative protein space—one of a number of trends involving alternative protein in the past year.