Planet Based Foods will now be available to customers in Smith's and Mariano's.

The company expects to expand in the EU this year, including entering additional countries such as Germany and Spain.

The partnership reportedly gives Stampede the largest sous vide cook capacity in North America.

The company will invest more than $85 million in expanding its Oakwood facility, creating more than 160 new jobs.

The expansion doubles the facility’s size and production capacity to meet increasing demand for White Castle retail sliders nationwide.

A new industrial production development center is being developed close to Mosa Meat’s existing pilot facility in Maastricht, the Netherlands.

New manufacturing line to support positive momentum in the Quebec market, drive long-term growth.

It is the seventh expansion project at the facility since it opened in 2006.

JIFCO specializes in CNC machining services.

Announcements about new food and beverage plant construction projects, plant renovations and plant expansions.