This acquisition expands Tweet Garot’s food processing equipment lineup, allowing the company to provide a wider array of products and services to the food processing industry.
The machine is a classic product in KRONEN’s machine portfolio and processes fruit, vegetables, salad leaves and other food products with a capacity of up to 4,000 kg per hour.
Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.
BranchOut Food Inc., producer of dehydrated fruit and vegetable-based products, is taking the next step in its strategic collaboration with the U.S. Army Combat Capabilities Development Command to enhance Meals Ready-to-Eat (MRE) through its proprietary GentleDry technology.
Fact.MR projected the global fruit puree market would reach $24.11 billion in 2024, growing at a compound annual growth rate of 6.7% over the next decade.
The facility is capable of $40M in production capacity with the buildout to commence immediately and production expected to start in the third quarter.
While expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology for a vibratory conveyor system with five Impulse shakers.
