Approximately a dozen SKUs of the "French puff pastry in the green box," which has been offered since 1938, will be manufactured in Hazelton, Pennsylvania.
The company has partnered with a local bakery to incorporate its fall flavor, Natural Baked Apple Pie, into an actual pie that is available for nationwide delivery.
The new 123,000-square-foot facility will increase production by more than times to help meet growing customer demand while reducing its carbon footprint at the same time.