The food processing and handling equipment market is exhibiting strong growth, with the rising demand for prepared food products globally, changes in consumer lifestyles, a transformative leap forward in technological capabilities and increasing investment opportunities in the food processing industry.
"Canadian Foodtech Trends: Interest and Curiosity in Cellular Food Continues to Grow" is the first of its kind report on the Canadian cellular food industry.
As concerns around the environmental impact of traditional protein sources like beef and poultry have grown, consumers and food manufacturers have turned to sustainable alternative protein sources like insect protein.