Marson Foods Opens $35M Commercial Bakery, D.C. in St. Louis County

Marson Foods, LLC, a manufacturer of waffle products for K12 and foodservice, opened its new $35 million, 147,000-sq.-ft. baking facility in Hazelwood, Mo. The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines. 

“Our facility’s advanced technologies will allow us to continue to use the highest quality ingredients to create millions of nutritious meals,” says Marson Foods Co-owner Jan Marson. “With our R&D capabilities and space for additional production lines, we are eager to expand our offerings, and excited about the prospect of new partnerships for co-manufacturing and private label clients.”