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Engineers will Explore Green Future For Food Processing at WSU-Hosted Conference

Food engineers from Washington State University will host the upcoming Conference of Food Engineering (CoFE 24), August 25 to 28 in Seattle, Wash., to spark new ideas for a more efficient, sustainable global food industry.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods. The WSU-hosted event is CoFE’s first visit to Washington.

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