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Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.

Among the top trends, automation and robotics are expected to gain mass adoption in many food processing plants to help operational efficiencies and customer order fulfillment as well as to increase throughput and quality.

As brand manufacturers continue to source from an ever-growing list of ingredients and suppliers, food is now the fourth most valuable counterfeit market, according to the 2016 Brand Protection and Product Traceability Market Research Report.

Coffee, tea, or hot soup on the go? A new packaging innovation promises exactly that. The HeatGenie simply and quickly heats beverages with a twist of the lid through a solid-state thermal reaction.

Knowledge of how attacks occur, new tools coming on the scene, and long-term investments in cybersecurity can all help processors stand a better chance of keeping their plants safely up and running.

A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.

While plasma could be useful in a number of food applications, using it to create a non-thermal sterilization system will likely be the most attractive to processors.

While water conservation may not be as flashy as saving energy, it's an important component of not only sustainability efforts, but of protecting the bottom line.

Manufacturing might have the reputation of being old, dirty and generally antiquated. But that image couldn't be farther from what is represented at the Digital Manufacturing and Design Innovation Institute located in Chicago.