In the Caseificio San Lucio Parmigiano Reggiano cheese factory—located in Sala Baganza just southwest of Parma, Italy—each production day, 1,300 liters of milk are placed in each vat.
Food Engineering’s 2017 Food Automation and Manufacturing Conference agenda has been finalized. The theme for this year is The Future of Food Manufacturing.
Williams-Sonoma has announced a voluntary recall of limited quantities of Meyer Lemon Poppy Seed Quick Bread mix due to potential Salmonella contamination.
Snyder of Berlin has recalled Buffalo Blue Kettle Cooked Potato Chips after being informed by a supplier that a milk powder used as an ingredient may contain Salmonella.
Programmable logic controllers have been around for decades, and programmable automation controllers for not quite so long, but each has its special role in the manufacturing hierarchy.
U.S. consumers are now more informed about genetically modified organisms (GMOs) and the benefits of their use in producing food, but many still have concerns about them.