A line not running at optimum efficiency and producing less than expected might only be second to unplanned downtime in terms of headaches faced in manufacturing—both of which can be caused by a weak link in the production line. We spoke to Craig Souser, president and CEO of JLS Automation, about overall equipment effectiveness (OEE), about maintenance best practices and strategies to use in order to keep a line operating at its fullest.
In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.”
Vital Farms hatched a plan to create a model of sustainability for Egg Central Station, which is why it’s FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.
It only takes a few seconds after stepping into Vital Farms’ Egg Central Station (ECS) to realize that the company truly loves its egg-related puns. If there’s writing nearby, be it on a wall, memo or bulletin board, there’s a pun not far behind. They’re part of an ethos that starts from the top and flows down the company’s ranks to put a smile on someone’s face, even if just for a second. That idea of doing good extends beyond the facility walls to its other locations, the farmers who supply the eggs, the consumers who buy the product and, finally, to the planet itself. That visible commitment to the environment is why the addition at ECS was chosen as FOOD ENGINEERING’s 2023 Sustainable Plant of the Year.
Today’s artificial intelligence-based software visibly improves the operation of packaging and production systems, yet operates quietly behind the scenes.
Like a 15th century expression, “Children should be seen but not heard,” artificial intelligence (AI) is typically an embedded software technology that operates quietly behind the scenes keeping a production or packaging system running smoothly—and is silent unless something goes out of control and is not easily corrected. Then, the system sounds an alarm, possibly shutting down the process until the problem—which AI has already identified—is remedied by humans.
Suboptimal transport conditions and equipment play a significant role in food wastage; upgrading refrigerated equipment with telematics can be a realistic, sustainable part of the solution
Operating as part of Automated Handling Solutions (AHS), Spiroflow and Cablevey Conveyors provides the Scottish oats producer with a bespoke conveyor system.