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The U.S. Food and Drug Administration (FDA) has issued two guidance documents about food allergen labeling requirements to help the food industry meet the requirements to list any major food allergen on the labels of FDA-regulated foods.

There are many reasons for wanting to make a facility more sustainable. Arguably two of the biggest reasons are, one, appealing to consumers who care about purchasing from companies that align with their own values and, two, reducing operating costs.

Material handling and transport is an essential operation in any food packaging line. But the conveyor systems used in these operations are often considered only for their ability to move products from point A to point B.

The following are just a few of the hundreds you can see at the expo Jan. 24-26 in Atlanta.

Reflect on your current system and its ability to withstand the next supply chain upset, which could happen at any time.

Nixon helps in guiding your facilities' assessment of agricultural and food processing risks through dust hazard analysis, NFPA 61 compliance, and leading options to address the risk of combustible dust explosions.

Faster programming and commissioning are achieved with five-minute assembly time reduction, improved safety and easier service in the field.

By now it’s clear that the major industries of the world must make radical changes to minimize the effects of climate change, and that includes revamping the thermal utilities that power our global food systems, which account for more than 34% of global greenhouse gas (GHG) emissions.

Feed mycotoxin binders have witnessed a mounting demand with growing food safety concerns.

Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.