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While some food and beverage companies have dedicated capital project managers (CPMs) to see construction and automation projects through even at multiple sites around the world, many companies are left wanting a CPM on staff to handle their projects.

EcoCortec®, part of Cortec® Corporation, is pleased to announce the official release of EcoShrink™ Compostable Film, a commercially compostable alternative to common plastic shrink wraps for use in industrial packaging applications.

NaturPak Pet is the first co-packer in the U.S. that is producing and packaging pet food in Tetra Recart® cartons, by Tetra Pak. 

Does OEE hold its own in being the only KPI you should be using? How should you apply OEE? What data should you use to determine OEE? How useful is it, really?

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods. 

2021 marked two significant anniversaries: one year of the COVID-19 pandemic and ten years of FSMA. How have they affected the food industry and food safety management systems?

With a market that is expected to reach $10.3 billion by 2027, food and beverage companies need to know the benefits and challenges of implementing AS/RS.

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

When it comes to maintenance in food and beverage processing facilities, we’ve come a long way. 

Kraut producer GLK Foods has experienced so much growth that they have had to implement some industry best practices in terms of optimizing storage and production.