Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.
Gray, a global leader in engineering, design, construction, and automation, has purchased Anderson Dahlen, a major manufacturer and fabricator of specialty and stainless steel equipment for the food and beverage, pharma, and vacuum technology industries.
Sometimes all you need is a knowledgeable system integrator or machine builder who’s “been there—done that,” when it comes to securing networks from cyberattacks
Looking back on what we’ll call 2020 B.C. (Before Coronavirus), the pipeline for cold storage construction was already robust and healthy. According to research by commercial real estate firm CBRE, overall industrial construction—which encompasses cold storage, along with warehouses, distribution centers, manufacturing facilities, self-storage, office and flex space—was at 298 million square feet (MSF) before COVID-19, bolstered by the ongoing rise of e-commerce.
No doubt a ransomware or malware attack can shut down enterprise business systems, but cybersecurity attacks can do a lot more damage on manufacturing systems
Of late, several companies have taken hits on their worldwide IT and Web based systems. Perhaps the most recent, Canon, suffered a global ransomware attack, taking down many Canon websites and systems - also with a threat of making their private business data public. But can these IT/enterprise attacks threaten and/or damage OT systems? And what can they do to food and beverage products? Make them unsafe by altering a critical kill step or omitting preservatives? What else? I asked Barak Pereleman, VP of OT Security at Tenable, what attack vectors may pose danger to OT-based systems.
Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.
Although the top 5 companies stayed the same, there was extensive movement throughout Food Engineering’s 2020 list of the Top 100 food and beverage companies.