A "Sustainability Framework" produced by the US Roundtable for Sustainable Beef (USRSB) has been criticized as "greenwashing" by a number of environmental groups.
Styrotek, a manufacturer of expanded polystyrene foam packaging for grapes, recently undertook a major water efficiency program. In eight weeks, the company reduced its water usage from 20 million gallons per year to 12 million.
In April, I presented a case for why digital transformation in the Food & Beverage industry has now come of age. Food Engineering hosted their Food Automation & Manufacturing conference in Bonita Springs, Florida. Industry leaders gathered to explore the latest trends and technologies in manufacturing, automation, sustainability and food safety. Leading brands like Maple Leaf, PepsiCo and Land O’ Frost shared strategies on driving innovation and sustainability through digital transformation strategies.
When UK-based Meatsnacks Group needed a metal detector that wouldn’t return false positives from oxygen absorbers, it turned to Fortress Technology for a specialized solution.
With lead times on ingredient changes and product development being measured in months at a minimum, correctly identifying when trends have legs is critical.
As new regulations have led to increased food recalls, companies work to digitize their food safety systems, hoping they will help make it easier to track their products.
Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
Just as the Internet makes use of hardware to relay data via the best routes regardless of who owns the hardware, a new “Physical Internet” for the Cold Chain (aka Cold PI) initiative is being developed by Tippmann Innovation (Ti) and Georgia Tech’s Supply Chain and Logistics Institute and the Physical Internet Center.